🐟 Tajine de Moumouchtes aux Pommes de Terre

Moroccan Spotted Sea Bass Tagine with Potatoes

Ingredients

1 spotted sea bass

3 potatoes sliced

2 tomatoes sliced

1 onion sliced

1 bell pepper

preserved lemon

green olives

olive oil

Chermoula

parsley

cilantro

garlic

paprika

cumin

ginger

black pepper

salt

lemon juice

olive oil

Preparation

Prepare the chermoula by mixing herbs, garlic, spices, lemon juice and olive oil.

Score the fish and coat it with the chermoula. Let it marinate 30 minutes.

In the tagine, layer onions, potatoes, tomatoes and bell pepper.

Place the fish on top.

Add preserved lemon, olives and a little water.

Cook slowly for 40–45 minutes until the potatoes are tender.