Instructions:
Sear the Salmon:
Heat olive oil or butter in a large pan over medium-high heat.
Season the salmon fillets with salt and black pepper.
Sear for 4-5 minutes on each side until golden brown. Remove and set aside.
Prepare the Creamy Mushroom Sauce:
In the same pan, add minced garlic and sliced mushrooms.
Sauté for 3-4 minutes until mushrooms are tender.
Make the Sauce:
Pour in the broth and heavy cream, then stir in Parmesan cheese, Dijon mustard, and Italian seasoning.
Let it simmer for 3-5 minutes until the sauce thickens.
Combine Everything:
Return the salmon to the pan, spooning the sauce over the fillets.
Simmer for another 2 minutes until the salmon is heated through.
Serve & Garnish:
